Weekly Menu

Lentils, pancetta, celery, carrots, onions, garlic, chicken stock, and small pasta.

White meat chicken, chicken stock, celery, carrots, onions, and egg noodles.

White meat chicken, chicken stock, escarole, pork, beef and veal meatballs, celery, carrots and onions, and small pasta.

Cannellini and Kidney beans with chicken stock, tomatoes, celery carrots onions, and garlic, and Ditalini pasta.

Bacon, hot and sweet sausage, potatoes, kale, chicken stock, cream, celery, carrots, onions, and garlic.

White Meat Chicken, Orzo Pasta, in a lemon, cream chicken stock with celery, carrots, and onions.

Arborio rice, hot and sweet sausage, sweet red peppers, chicken stock, celery, carrots, and onions.

San Marzano tomatoes, Parmesan Reggiano, chicken stock, cream, garlic, and onions pureed silky smooth and fresh tortellini.

Yukon Gold potatoes, leeks, and chicken stock blended silky smooth.

Fresh kale and cauliflower roasted with salt, pepper, and olive oil blended to a smooth and silky texture with celery, carrots, onions, garlic, and vegetable stock.

Chickpeas, 3 kinds of beans, peas, broccoli, cauliflower, kale, fire-roasted tomatoes, celery, carrots, onions, garlic, and vegetable stock. (ingredients vary due to seasonal availability)

Red lentils, fire-roasted tomatoes, celery carrots onions, and vegetable stock with Mediterranean spices.

Kale, Cannellini beans, onions, and garlic in vegetable stock.